Cozy Up to a Bowl of Gingery Ramen with Eggs

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Skip the instant ramen. This one’s just as easy

Photo, Roberto Caruso.

PREP 15 MIN
TOTAL 30 MIN
SERVES 4

Ingredients

  • 900 mL low-sodium chicken broth
  • 2 garlic cloves, crushed
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • 4 eggs
  • 4 baby bok choy, cut in half lengthwise
  • 3 85-g pkgs ramen noodles
  • 1 green onion, thinly sliced
  • 1 black sesame seeds
  • sriracha, optional

Instructions

COMBINE broth with garlic, soy and ginger in a large saucepan. Boil, then reduce heat to medium-low. Simmer, covered, 10 min. Discard garlic.

COVER eggs with water in a medium saucepan and boil over medium-high for 4 min. Transfer eggs into a bowl of cold water. Add bok choy to boiling water and cook until bright green, about 1 min. Transfer bok choy to a plate. Add noodles to water (discard seasoning packets). Stir until noodles are soft, 2 to 4 min. Drain and rinse well with cold…

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