Start Your Morning With IG’s Latest Food Trend: Cloud Eggs

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They’re light, fluffy and have—rightly so—taken the internet by storm

In partnership with BC Egg

Photo by Roberto Caruso

PREP 10 MIN

TOTAL 15 MIN

SERVES 4

Ingredients

  • 4 eggs
  • 1/4 tsp salt
  • 1/3 cup finely grated parmesan

Instructions

PREHEAT oven to 425F, then line a baking sheet with parchment.

SEPERATE egg whites from yolks into a large bowl. Keep yolks intact in a smaller bowl. Beat egg whites and salt with an electric mixer on high until stiff peaks form, about 3 min. Fold in parmesan. Divide mixture into 4 mounds about 3 in. wide on prepared sheet. Use the back of a spoon to make wells in centre of mounds.

BAKE for about 2 min. Remove from oven and add a yolk to each well. Continue baking until whites are firm but yolks are still soft, about 3 more min. Serve on toast, if desired.

Nutrition

Calories 112, Protein 9 g, Carbohydrates 1 g, Fat 8 g,…

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